Boasting an eclectic selection of classic and traditional homemade Chinese dishes, Chef Karloong's dishes are rapidly gaining favour with Melbourne foodies for his extremely aesthetic dishes and incredible flavours. Now at the helm of Yu Kitchen, Chef Karloong has broadened the menu, delivering his interpretation of homemade Chinese comfort food, to be enjoyed by all.
He then gained further culinary experience at the Mahogany Room as Assistant Chef De Cuisine at Silks Restaurant at Crown Casino before moving to China to gain further international experience. With over 21 years of culinary experience, Karloong started his illustrious career and trained at the Mandarin Oriental, Hilton and Westin Hotels. Leading the culinary operation is 2 Star Michelin Chef Chen Kentaro, son of worldfamous Iron Chef Chen Kenichi, with new Yu Kitchen Chef Karloong Yee stepping up from Sous Chef to lead the daily operations. Immersed in a beautifully designed, classy and intimate space in the luxury precinct of Chadstone Shopping Centre, Yu Kitchen is fast becoming one of Melbourne's leading destinations for fine Chinese cuisine, and the new additions only serve to bolster their already brilliant offering. In a move that has set Melburnians' tastebuds aflutter, fine Chinese cuisine hotspot, Yu Kitchen, has just announced a spruce-up in time for spring, with a new menu and celebrated new chef.
Yu Kitchen announces celebrated new chef and new menu
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